Indo-Chinese Fusion | Junoon Spice Lover

Born on Kolkata's Streets

Indo-Chinese is its own thing — Indian spices, Chinese technique, wok heat. We've been making it the way it's meant to taste.

Our most-ordered dish. Crispy noodles, dried chilies, fresh ginger — guests come back just for this.

Dumplings, fried rice, hot soups — the full Indo-Chinese spread, made fresh every day.