Our Indo-Chinese Kitchen | Junoon Spice Lover

Indian Roots, Chinese Technique

Indo-Chinese is street food born where Indian spice meets Chinese wok. Bold, fiery, and unlike anything else on the block.

Chilli Garlic NoodlesManchurian SauceHot & Sour SoupCrispy Wok TossFried Rice, Done RightVeg or Non-Veg, Your CallChilli Garlic NoodlesManchurian SauceHot & Sour SoupCrispy Wok TossFried Rice, Done RightVeg or Non-Veg, Your CallChilli Garlic NoodlesManchurian SauceHot & Sour SoupCrispy Wok TossFried Rice, Done RightVeg or Non-Veg, Your CallChilli Garlic NoodlesManchurian SauceHot & Sour SoupCrispy Wok TossFried Rice, Done RightVeg or Non-Veg, Your CallChilli Garlic NoodlesManchurian SauceHot & Sour SoupCrispy Wok TossFried Rice, Done RightVeg or Non-Veg, Your CallChilli Garlic NoodlesManchurian SauceHot & Sour SoupCrispy Wok TossFried Rice, Done RightVeg or Non-Veg, Your CallChilli Garlic NoodlesManchurian SauceHot & Sour SoupCrispy Wok TossFried Rice, Done RightVeg or Non-Veg, Your CallChilli Garlic NoodlesManchurian SauceHot & Sour SoupCrispy Wok TossFried Rice, Done RightVeg or Non-Veg, Your Call

The Indo-Chinese Menu

Vegetarian Gets the Wok Too

Tofu, paneer, and vegetables cooked with the same heat and care as anything else. No corners cut.

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